Wanted to post up some stuff from the disney website....

 

Culinary Assistant, Cook II  (this is what my role is)
Applicants must be enrolled in a culinary program.
Responsibilities may include:

• Working in an a la carte, buffet, or Quick-Service/Food Court environment (may include an on-stage cooking location)
• Working in a high-volume and fast-paced team environment
• Working with basic recipes and learning advanced food preparation
• Gaining knowledge of HACCP standards
• Gaining skills in culinary fundamentals in hot and cold food station setup, sauce-making, catering production, and salad and sandwich preparation
• Deep-frying, sautéing, roasting, boiling, and grilling, along with vegetable, grains, and starch cookery 

WHAT DOES DISNEY KNOW ABOUT
CULINARY ARTS?
—Award-winning restaurants at Disneyland® Resort include Yamabuki at Disney’s
Paradise Pier® Hotel, The Vineyard Room at Disney’s California Adventure® Park
and Napa Rose at Disney’s Grand Californian Hotel® & Spa, which offers 60 wines
by the glass and has a cellar holding more than 17,000 bottles.
—Walt Disney World® Resort hosts over 300 Food and Beverage locations,
including more than 90 table service locations, offering Culinary Cast Members
many opportunities.
—The wide variety of restaurants at Walt Disney World® Resort range from,
Cosmic Ray's Starlight Café® at Magic Kingdom® Theme Park, which is one of
the busiest quick service restaurants in the world, to Victoria and Albert’s at
Disney’s Grand Floridian® Resort & Spa, which has earned AAA’s five-diamond
rating.

I'm getting very excited with 18 days and 14 hours until check-in :)